Locally sourced lamb, spiced, minced and layered with aubergine, potato and a rich cheese béchamel.

370g - serves one

Ingredients Lamb (33%), Onion, Tomatoes (Tomato Juice, Citric Acid), White Wine, Aubergine, Potato, Flour (WheatFlour, Calcium Carbonate, iron, Niacin, Thiamine), Butter, Milk, Cheese, Tomato Puree, Olive Oil, Garlic, Rosemary, Bay, Cornflour, Mixed Spice (Coriander Seed, Allspice, Ginger, Cassia, Mace, Spices), Parsley, Water, Salt & Pepper. 

ALLERGENS IN BOLD

Nutritional Values

Cooking Instructions:

Oven Bake: Remove sleeve & film. Preheat oven to 180 (Gas 5), place on a baking tray and cook for 40 minutes (25 mins if first defrosted). Remove carefully, ensure food is piping hot.

Microwave: Remove sleeve, pierce film, cook on full power for 6-8 minutes or until piping hot.

Please check power output of your microwave as this may affect cooking times.