Succulent pieces of local, free-range chicken slow-cooked in chicken stock with a mildly spiced tomato, aubergine and chickpea sauce.

Gluten free

275g - serves one

Ingredients Chicken thigh, Tomato (Tomato Juice, Citric Acid), Chickpeas, Aubergine, Apricot, Sultanas, Onion, Olive Oil, Turmeric, Ginger, Coriander, Cumin, Nutmeg, Chilli, Garlic, Paprika, Balsamic Vinegar (wine vinegar, concentrated grape must, caramel E105d, Antoixidant (sulfites) E224), Chicken Stock (Water, sea salt, maize starch, glucose syrup, palm oil, raw cane sugar, yeast extract, chicken meat powder and fat, natural flavouring, roasted onions, celery, turmeric, pepper, parsley, rosemary), Parsley, Sugar, Salt & Pepper. ALLERGENS IN BOLD

Typical Values                      Per 100g        Per Portion

Energy kCal                            196                   539

Energy kJ                                818                   2249.5

Fat                                            13.1g               36.025g

of which saturates                  3.0g                 8.25g

Carbohydrates                        7.2g                  19.8g

of which sugars                      3.5g                  9.625g

Protein                                     11.3g                 31.075g

Salt                                            0.60g                1.65g