Roast Mediterranean vegetables in a rich herby tomato sauce layered with pasta under a cheese topping.

350g - serves one

Ingredients: Tomato (Tomato Juice, Citric Acid), Milk, Courgette, Aubergine, Leek, Lasagne (100% Durum Wheat Semolina), Sweet Pepper, Onion, Butter, Flour (Wheat Flour, Calcium Carbonate, iron, Niacin, Thiamine), Mature Cheddar, Garlic, Coriander, Sugar, Oregano, Thyme, Parsley, Marjoram, Olive Oil, Salt. ALLERGENS IN BOLD

Nutritional Values

Cooking Instructions:

Oven bake: Remove sleeve & film. Preheat oven to 180 (Gas 5), place on a baking tray and cook for 40 minutes (25 mins if first defrosted). Remove lid carefully & ensure food is piping hot.

Microwave: Remove sleeve, pierce film, cook on full power for 4-5 minutes or until piping hot.

Please check power output of your microwave as this may affect cooking times.