Juicy pieces of free-range chicken thigh cooked in a creamy, mildly-spiced curry sauce.

Gluten free

275g - serves one

Ingredients: Chicken Thigh, Onion, Yoghurt, Cream, Coconut Cream (contains sulphur dioxide), Water, Sultanas, Cumin, Coriander, Paprika, Bay, Mixed Spice (Coriander Seed, Allspice, Ginger, Cassia, Mace, Spices), Chilli, Ginger, Garlic, Cornflour, Salt & Pepper. ALLERGENS IN BOLD

Nutritional Values

Cooking Instructions:

Oven Bake: Remove sleeve & film. Preheat oven to 180 (Gas 5), place on a baking tray and cook for 40 minutes (25 mins if already defrosted). Remove lid carefully, stir well & ensure food is piping hot.

Microwave: Remove sleeve, pierce film, cook on full power for 4-5 minutes or until piping hot, stirring once.

Please check power output of your microwave as this may affect cooking times.