Lean Cornish beef cooked in a rich tomato and red wine sauce and topped with fluffy mash.

Gluten free

400g - serves one

Ingredients Minced Beef, Onion, Garlic, Tomato (Tom Juice, Citric Acid), Tomato Puree, Potato, Carrot, Celery, Milk, Red Wine, Worcester Sauce ( Spirit Vinegar, Molasses, Sugar, Salt, Anchovies, Tamarinds, Shallots/Onions, Garlic, Spices And Flavouring), Butter, Olive Oil, Mixed Herbs (Oregano, Thyme, Parsley, Marjoram), Salt, Pepper.  ALLERGENS IN BOLD

Cooking Instructions:

To oven bake - Remove sleeve & film. Preheat oven to 180 (gas mark 5), place on a baking tray and cook for 40 minutes (25 minutes if first defrosted). Remove carefully, ensure food is piping hot. 

To microwave - Remove sleeve, pierce film. Cook on full power for 4 minutes, stir, re-cover, then cook for a further 2 minutes or until piping hot.

For best results oven cook.